Disneyland's EPCOT is about to experience a sweet tooth's nightmare: the iconic giant chocolate croissant is taking a break! This beloved pastry, a true French delight, has become a fan favorite at the France Pavilion's Les Halles Boulangerie-Patisserie.
A Sweet Hiatus
Cast Members have confirmed that the Croiss Oh La La, a decadent half-chocolate-dipped croissant, will be off the menu for approximately two weeks. This temporary absence is expected to last until early January 2026, post-holiday season. The reason? Possibly to ensure the highest quality during the bustling holiday period.
But here's where it gets intriguing: this giant treat was initially marketed as a limited edition. So, will it return to the menu after its hiatus, or will its comeback be short-lived?
A Tasty Review
Our team had the pleasure of reviewing this indulgent pastry when it debuted in October. It scored an impressive 6 out of 7, with its size being a highlight—comparable to the length of an EPCOT park map! However, we did warn about the potential messiness of the chocolate when it warms up.
The Sweet Dilemma
As the giant croissant takes a break, we're left wondering about its future. Will it return to its former glory, or will its limited edition status mean a permanent farewell? Share your thoughts and predictions in the comments!
Stay tuned for more Disney Parks updates by following our social media channels. And remember, every bite of this croissant is a taste of France, so savor the memory until its potential return!
